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Cheesy Green Bean Casserole

  • Prep Time: 10 Minutes (Total Time: 40 Minutes)
  • Serving Size: 14
  • 2 bags (16 oz. each) Frozen French Cut Green Beans, Thawed
  • 1 can (10-3/4 oz.) Condensed Cream Of Mushroom Soup
  • 1 cup CHEEZ WHIZ Cheese Dip
  • 1-1/2 cups Hot Water
  • 1/4 cup (1/2 stick) cup Margarine
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix For Chicken
  • PREHEAT oven to 350°F. Mix beans, soup and CHEEZ WHIZ in 2-quart casserole.

    ADD water to margarine in medium bowl; stir until margarine is melted. Add stuffing mix; stir just until moistened. Spoon over bean mixture.

    BAKE 30 min. or until heated through.

    KRAFT KITCHENS TIPS

    Make Ahead

    Assemble casserole as directed; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through. RECIPE COURTESY OF KRAFT FOODS