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Pecan-gorgonzola Cheese Log

  • Prep Time: 15 Minutes (Total Time: 3 Hours 15 Minutes)
  • Serving Size: 12
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
  • 1 pkg. (4 oz.) ATHENOS Crumbled Gorgonzola Cheese
  • 1/4 teaspoon Black Pepper
  • 1/4 cup Fresh Parsley
  • 1 Clove Garlic, Peeled
  • 1 cup Chopped PLANTERS Pecan Halves, Toasted
  • PLACE all ingredients except nuts in food processor; cover. Process until well blended. Place on large sheet of plastic wrap.

    ROLL into 10-inch log; wrap tightly in plastic wrap. Refrigerate 3 hours or until firm.

    REMOVE cheese log from plastic wrap; roll in pecans until evenly coated on all sides.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

    If Don't Have a Food Processor

    Place all ingredients except nuts in large bowl of electric mixer. Beat on low speed until well blended. Continue as directed.

    RECIPE COURTESY OF KRAFT FOODS