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Seafood Salad Pastries

  • Prep Time: 25 Minutes(Total time: 50 Minutes)
  • Serving Size: 36
  • 1 pkg. (12 oz.) Imitation Crabmeat, Flaked
  • 1/2 cup KRAFT Mayo Real Mayonnaise
  • 1/2 cup Finely Chopped Green Pepper
  • 1/3 cup Shredded Carrots
  • 1/4 cup GREY POUPON Hearty Spicy Brown Mustard
  • 1 pkg. (17-1/4 oz.) Frozen Puff Pastry (2 Sheets), Thawed
  • 1 Egg White, Lightly Beaten
  • 2 tablespoons Poppy Seed
  • PREHEAT oven to 350°F. Mix crabmeat, mayo, green pepper, carrots and mustard in small bowl; cover. Refrigerate until ready to serve.

    UNFOLD pastry sheets onto baking sheets; brush evenly with egg white. Sprinkle with poppy seed. Cut each sheet into 18 (3x1-1/2-inch) rectangles. Do not separate rectangles.

    BAKE 25 minutes. Remove pastry from baking sheets; cool completely. Separate pastry into rectangles. Split each rectangle horizontally in half. Spoon 1 Tbsp. of the seafood mixture onto bottom half of each rectangle; cover with top of rectangle. Serve warm.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, substituting 3/4 lb. salmon, cooked and flaked, for the crabmeat.

    RECIPE COURTESY OF KRAFT FOODS