PREHEAT grill to medium heat. Beat dressing, peanut butter, honey, soy sauce and garlic powder in medium bowl with wire whisk until well blended. Gradually add chicken broth, beating until well blended. Reserve half of the dressing mixture to serve as a dipping sauce.
THREAD mangoes and avocado chunks evenly onto 8 wooden skewers. Brush with the remaining dressing mixture. GRILL 2 min. on each side or until lightly browned on both sides. Serve with the reserved dipping sauce.
KRAFT KITCHENS TIPS
Use Your Broiler
Thread ingredients onto skewers as directed. Place on rack of broiler pan. Brush with the remaining dressing mixture. Broil 2 min. on each side or until lightly browned on both sides. Serve with the reserved dipping sauce
How to Prepare Wooden Skewers for Grilling
Soak wooden skewers in water for 20 min. before using to prevent them from burning on the grill. Or, wrap ends of assembled skewers in foil before grilling.
RECIPE COURTESY OF KRAFT FOODS