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Orange-glazed Steak

  • Prep Time: 10 Minutes (Total Time: 26 Minutes)
  • Serving Size: 6
  • 1/2 cup A.1. Original Steak Sauce
  • 3 tablespoons Orange Marmalade
  • 2 tablespoons Soy Sauce
  • 1/2 teaspoon Ground Ginger
  • 1 Beef Top Round Steak (One & Half Pounds)
  • PREHEAT grill to medium heat. Mix steak sauce, marmalade, soy sauce and ginger; set aside.

    GRILL steak 7 to 8 min. on each side for medium doneness (160°F), brushing with 1/4 cup of the steak sauce mixture during the last 2 min. of the grilling time. Let stand 5 min.

    MEANWHILE, heat remaining steak sauce mixture. Cut steak across the grain into thin slices. Serve topped with the warm steak sauce mixture.

    KRAFT KITCHENS TIPS

    Fruit-Glazed Steak

    Substitute your favorite flavor fruit preserves, such as orange, raspberry, strawberry or apricot, for the marmalade.

    Great Substitute

    Prepare as directed, using A.1. Bold & Spicy Steak Sauce.

    RECIPE COURTESY OF KRAFT FOODS