PREHEAT grill to medium heat. Mix steak sauce, marmalade, soy sauce and ginger; set aside.
GRILL steak 7 to 8 min. on each side for medium doneness (160°F), brushing with 1/4 cup of the steak sauce mixture during the last 2 min. of the grilling time. Let stand 5 min.
MEANWHILE, heat remaining steak sauce mixture. Cut steak across the grain into thin slices. Serve topped with the warm steak sauce mixture.
KRAFT KITCHENS TIPS
Substitute your favorite flavor fruit preserves, such as orange, raspberry, strawberry or apricot, for the marmalade.
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
RECIPE COURTESY OF KRAFT FOODS