MIX mayo and sour cream in medium bowl. Stir in remaining ingredients. Cover.
REFRIGERATE several hours or until chilled.
SERVE with assorted cut-up fresh vegetables or NABISCO Crackers.
KRAFT KITCHENS TIPS
For your next get-together, serve this dip with toasted whole wheat bread, cut into triangles.
Add 1 can (8 oz.) water chestnuts, drained and chopped.
RECIPE COURTESY OF KRAFT FOODS