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Steak And Potato Stir-fry

  • Prep Time: 15 Minutes (Total Time: 45 Minutes)
  • Serving Size: 4
  • 1 pound Boneless Beef Sirloin Steak, Cut Into Thin Strips
  • 1 tablespoon Oil
  • 2 cups Cubed Potatoes
  • 2 cups Sliced Carrots
  • 1/2 cup Water
  • 2 cups Each Sliced Mushrooms And Onions
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • COOK and stir meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set aside.

    ADD potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 20 min. or until vegetables are tender.

    STIR in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min. or until heated through.