Recipe Search

Recipes

Double Decker Pie

  • Prep Time: 10 minutes (Total Time 5 hours 10 minutes)
  • Serving Size: 8
  • 1 cup POST GRAPE-NUTS Cereal
  • 1/4 cup firmly packed Frozen Apple Juice Concentrate, Thawed
  • 2 cups Cold Fat-free Milk, Divided
  • 1 package (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1 tub (8 ounce) COOL WHIP FREE Whipped Topping, Thawed, Divided
  • 1 package (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • PLACE cereal in food processor container; cover. Process until finely crushed. Mix with juice concentrate until well blended. Press onto bottom and up side of 9-inch pie plate. Bake at 350°F for 5 minutes or until light golden brown. Cool on wire rack.

    POUR 1 cup of the milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon into crust.

    POUR remaining 1 cup milk into another medium bowl. Add vanilla flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

    KRAFT KITCHENS TIPS

    Jazz It Up Garnish with fresh berries.

    RECIPE COURTESY OF KRAFT FOODS