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Savory Scrambled Eggs

  • Prep Time: 5 Minute (Total Time: 20 Minute)
  • Serving Size: 6
  • 2 tablespoons Margarine
  • 8 Eggs
  • 1/3 cup Milk
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 4 ounces (1/2 of 8-ounces package) PHILADELPHIA Cream Cheese, Cubed
  • MELT margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet.

    COOK until eggs begin to set, stirring occasionally.

    ADD cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.

    KRAFT KITCHENS TIPS

    Great Substitute

    Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

    Use Your Microwave

    Microwave butter in medium microwavable bowl on HIGH 30 seconds. Add remaining ingredients. Microwave 6 minutes or until cream cheese is melted and egg mixture is completely set, stirring every 2 minutes.

    RECIPE COURTESY OF KRAFT FOODS